Traeger Timberline 1300 - Review 2022
Traeger has been manufacturing pellet grills for thirty years, but the Timberline 1300 is its first connected model, and it's a beauty. Designed using input from longtime customers and professional pit bosses, the Timberline 1300 features Wi-Fi, which allows you to control cooking temperatures, set up timers, and admission a huge database of recipes from anywhere using your mobile device and a thoughtfully designed app. It likewise uses a patented smoke delivery system to ensure food gets the right amount of fume and is cooked perfectly every time. Its $ane,999.99 toll will ship budget-witting grillers running for the charcoal aisle, but if you lot've been looking for a well-congenital, pinnacle-of-the-line pellet grill with smart dwelling bells and whistles, you're looking at our Editors' Selection.
A Discussion Almost Pellet Grills
Back in the late '80s, Traeger developed the first grill to employ wood pellets as a fuel source rather than propane or charcoal. The compressed pellets are made of 100% wood and are around one inch long and a quarter of an inch thick. They are fed into a firepot where they are ignited and fire cleanly and evenly while leaving behind very little ash.
On the Timberline 1300, rut from the burning pellets is distributed throughout the cooking chamber using a convection fan and is augmented by a downdraft frazzle organization that bathes the food in smoke earlier information technology exits at the back of grill. It's equipped with a reckoner-controlled auger that delivers pellets to the firepot when needed and uses avant-garde algorithms to measure outdoor conditions in gild to maintain a consistent internal chamber temperature. Traeger pellets are bachelor in 20-pound bags and go for $18.99 per bag. Wood choices include alder, apple, cherry, hickory, maple, mesquite, and pecan.
Design and Features
A massive grill, the Timberline 1300 is built like a tank. It weighs 226 pounds, stands four.0 feet tall, and is four.8 feet wide and ii.3 feet deep. It has a matte black finish with brushed stainless steel shelves on the left and front, and a brushed stainless steel lid handle. The pill-shaped bedroom offers one,300 foursquare inches of grilling space and is equipped with three heavy-duty removable stainless steel grilling grates. Co-ordinate to Traeger, the Timberline 1300 tin can hold up to lx hamburgers, 12 chickens, 82 hot dogs, or 14 racks of ribs (no, not all at one time).
The grill is supported by iv heavy-duty tubular legs that are 3 inches in diameter. It has two fixed 7-inch rubber wheels on 1 stop and two 3-inch lockable rubber wheels for steering on the other. Despite its size and weight, the grill is fairly easy to roll around as long as you're on a relatively smooth and level surface.
To the right of the cooking chamber is a hopper with a wooden butcher block comprehend. It holds 24 pounds of pellets and has a tunnel at the lesser that drops pellets into the auger sleeping accommodation. The auger then feeds pellets into the firepot, which is positioned in the heart of the sleeping room, underneath a removable oestrus shield and grease tray. Since the grill uses convection heat to melt and smoke foods, you don't have to worry about flare-ups from dripping fats and grease. In that location's a slot below the shelf on the left that holds a drip pan, and there'south a trap door at the rear of hopper you tin can use to empty unused pellets if you lot want to cook with a different type of forest. Here you'll likewise find a 3-prong power cord and the main power switch.
The front of the hopper holds the grill'south electronic control panel which contains a 3-by-ii inch LCD, six part buttons, a probe port, and a dial control for navigating the menus, selecting carte du jour items, and setting a cooking temperature. The LCD displays the set temperature and the current sleeping accommodation temperature, a characteristic lacking on the Char-Bake SmartChef TRU-Infrared 3-Burner Gas Grill. Information technology also tells you the probe temperature and the amount of time remaining in a cooking cycle, and guides you through all of the steps in a pre-programmed recipe.
The Standby button starts up the control panel once the master ability switch is set to On, and is used at the end of a cooking cycle to absurd downwardly and shut off the grill. Pressing the Carte button gets you started with temperature and probe settings and gives you access to the recipe library, network settings, and grill settings such as display contrast, speaker book, and firmware version. The Timer button is non tied to the melt wheel, but comes in handy to remind y'all to exercise things like spray or baste your meat, flip your food, or add more seasoning. You tin printing the Super Smoke button at any time during the cook cycle (equally long every bit the temperature is between 165 and 225 degrees) to increase the amount of fume released into the chamber if you desire a more smoky taste, and the Continue Warm button limits the chamber temperature to 165 degrees so y'all can keep food warm without overcooking it. Last only not least, the Ignite button starts the grill.
The mobile app (for Android and iOS) is a pleasure to utilize. Information technology offers mouthwatering pictures of recipe choices, full preparation instructions, and cooking tips and tricks. It also offers helpful online how-to videos and has links to social media sites where yous tin can join the Traeger community to share recipes and experiences with other Traeger owners and the Trager Pro Team of professional and competitive grillers.
To control the grill from the app, tap the Remote tab at the bottom of the screen to open the dashboard. Here yous're presented with a grill gauge that allows you to set and view the current and target temperature, a Timer estimate, and a Probe gauge. Along the bottom of the dashboard are buttons for a Sauce Timer, Super Fume, and Keep Warm. Borer the gear icon in the upper right corner takes yous to a screen where you tin can programme and save upwardly to four custom melt cycles, edit network settings, and shut down the grill. The app will alert you lot with a notification and a series of beeps when the grill has preheated, reached its probe temperature, completed a cooking bicycle, and cooled down sufficiently to comprehend it.
The Timberline has a temperature range of 165-500 degrees Fahrenheit so you lot can irksome cook at a low temperature (225 is platonic for ribs, brisket, and more), roast, bake, and fifty-fifty sear meats. It offers multiple cooking methods; you can melt at a single temperature for a set up period of time, or create a custom cook program with diverse steps, temperature changes, probe targets, and cook times. You can save upwardly to iv of these custom cycles, delete them every bit necessary, and add new ones. You can too cook with a probe by setting an internal temperature target for your food. The grill and the app will beep when the target temperature is reached. If you'd rather let the grill do all the piece of work, select one of Traeger's recipes from the app. It'south somewhat like to the June Intelligent Oven, though information technology doesn't actually identify food without your input.
Every bit was the instance with the Char-Broil Digital Electrical Smoker With SmartChef Technology, cooking with one of Traeger's pre-programmed recipes is every bit easy equally it gets. Notwithstanding, Traeger's extensive database of recipes makes the meager Char-Broil offerings look like an reconsideration. At the time of this review there are over m recipes, with new ones existence added every day. Categories include Beef, Pork, Lamb, Poultry, Vegetables, Seafood, Pizza, Wild Game, and Baked Goods (yes, y'all can even make pizza and broil bread with this grill). Once y'all observe a recipe and have completed the recommended preparations, select Cook Now at the lesser of the screen and follow the instructions. The app will automatically gear up the right cooking temperature and probe target, tell you when to add your food, and permit you lot know when information technology's washed.
Installation and Performance
The Timberline 1300 took over an hour to assemble and required two people, but the illustrated instructions, numbered parts, and included tools made information technology relatively piece of cake. Conversely, the Char-Broil SmartChef three-Burner Gas Grill required shut to vi hours to assemble, though information technology also comes with detailed illustrated instructions.
Once complete, I moved on to the seasoning phase, which burns off any oils used in manufacturing and prepares the grill for regular cooking. I plugged information technology in, fix the temperature to 500, hitting Ignite, and waited a minute or ii until the temperature began to rising and the grill started smoking. Once the screen read 500 I permit it flavor for 45 minutes before shutting it down.
To connect the grill to my habitation Wi-Fi network, I downloaded the iOS app, created an account, and tapped the Remote button in the app. I tapped Connect to Traeger WiFIRE and selected Wi-Fi information from the bill of fare. When the onboard controller displayed the grill'southward SSID and password, I used my telephone's Wi-Fi settings to connect it, returned to the app, and entered my home Wi-Fi data. Within seconds the grill was connected. I gave it a proper noun and was finished.
I used the Traeger recipes to smoke up three racks of baby dorsum ribs. Once the ribs were rubbed up with my own variation of a Kansas Urban center rub, I loaded the hopper with hickory pellets, hit the recipe'due south Cook Now push, ignited the grill, and closed the lid. Information technology took around 7 minutes to ignite, then another 10 minutes or then to preheat to 225 degrees. I set up the timer to an hour to remind me to spray the ribs downward with a mixture of apple juice and water, and did then every hour for the full vi hours of smoking time. When the ribs were washed I hitting the Standby button and the grill went into a x minute shutdown cycle.
I also used the grill to cook a batch of burgers and dogs and they came out great, though the wood flavor was hardly noticeable considering I cooked them at 400 degrees and they finished apace. I smoked a hunk of wild salmon at 200 degrees for around two hours with Super Smoke on, and it came out house and smoky. Finally, I roasted a whole chicken at 375 degrees for a little over an hour and information technology turned out moist, with a noticeably smoky flavor and crispy skin.
Conclusions
Whether you're into depression and slow smoking or fast and hot searing, the Traeger Timberline 1300 will deliver perfectly cooked food while you spend your time with friends and family, or only boot back watching the game. Wi-Fi connectivity not but lets you plan the grill to cook at exact temperatures using your smartphone, it also gives y'all access to more than a thousand recipes you tin program into the grill with the tap of a button. It's very easy to use and built to last, and the mobile app is intuitive and easy on the eyes, but all this grilling goodness will set you back a couple grand. Even so, if you take your grilling seriously and don't heed shelling out for a premium wood-fired pellet grill that can do it all, the Timberline 1300 will not disappoint. Information technology'due south a shoo-in for our Editors' Choice award, and ane of the best loftier-tech grilling gadgets we've tested.
If you don't have room in your budget for a $2000 grill, the Char-Broil SmartChef TRU-Infrared 3-Burner Gas Grill, also an Editors' Choice, is a top-performing gas-powered grill that is also Wi-Fi enabled and very piece of cake to use. You lot won't get the wood-fired smokiness that you get with the Traeger grill, but information technology costs $1,200 less and uses IR technology to deliver juicy, evenly cooked foods without flare-ups. Or, check out the Char-Bake Digital Electric Smoker; information technology's not nearly equally versatile as the Timberline 1300, but it delivers delicious smoked food and is a snap to apply.
Source: https://sea.pcmag.com/review/16881/traeger-timberline-1300
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